Recipe Corner: Chokladbollar


Hejsan! Here is another treat from sweet Sweden. They really know how to whip up a delicious treat over there.

What you need

100g butter, room temperature
10.5 ml sugar
1 tsp vanilla suga
3 tbsp cocoa
50 ml oats
2-3 tbsp cold coffee (I left it out)
coconut flakes

Here’s how to

It’s simple: Mix it all together, form little balls and cover them in coconut flakes. Put them in the fridge after that and tadaaa you got your treat of heaven.^^
baking with travel on the brain - chokladbollar
baking with travel on the brain - chokladbollar
Beware: It’s hard to stop!


Hejsan! Hier kommt eine weitere Leckerei aus dem süßen Schweden. Dort oben wissen sie wirklich wie man kleine Leckerbissen zaubert.

Das braucht ihr

100g Butter, Raumtemperatur
10,5 ml Zucker
1 TL Vanillezucker
3 EL Kakao
50 ml Haferflocken
2-3 EL kalter Kaffee (ich hab dies weggelassen)

So geht’s

Es ist ganz einfach: Mischt alles gut zusammen, formt kleine Bällchen daraus und rollt diese in Kokos. Danach ab in den Kühlschrank und tadaaa, fertig sind die köstlichen Leckerbissen.^^

baking with travel on the brain - chokladbollar
baking with travel on the brain - chokladbollar
Warnung: Suchtgefahr!

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It had to happen, after ditching the 9-5 for a prolonged break, Annemarie's wokaholic tendencies led her to start a daily blog about her adventures. Realising how much travel has helped rebuild her confidence and and general #GirlBoss-iness, Travel on the Brain released a book about her adventures in Down Under and New Zealand and creates quirky video series focusing on story telling in destinations around the globe.
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